Grace started Tamu Bakery in 2016 with one small oven behind her house in Eldoret. By 2021 she was selling about 200 loaves a day to shops nearby. Demand was higher, but the oven could not bake more.
The plan
Her plan was simple. Buy a large commercial oven, hire two bakers, and start supplying schools. She already had two schools asking for bread.
What changed
Meridian funded KES 450,000 for the oven. Her advisor, Samuel, helped her work out the true cost of each loaf. She had been underpricing by nearly KES 8 a loaf.
"I was working very hard and not making money. Once I knew my real costs, everything changed."
Today
- 600 loaves a day, supplying 5 schools and 20 shops
- 6 full-time staff, up from 2
- Repaid in full, 2 months early